How to Make Haloumi

Oooh! I want to help. Have a cow, man!

rhubarb whine

In the world of a foodie, everybody wants to own a cow. Or part of a cow, at least.

Why a cow? Well, owning a cow means one can legally use raw milk for consumption or in cooking, or if you’re feeling luxurious enough – in  a bath.

Well, let me tell you the milk I get from the cow goes straight into my belly.

But just in case you think I have a cow stashed away in my seaside abode, let me set you straight. Delores the cow is safely housed a long way from here,  on a small 10 acre farm called Lantanaland near Yatala in the hinterlands of QLD’s Gold Coast.  And she’s cared for very, very well. And I only own a part of her.

Let me introduce you to my friend, John Beesley.

John, ‘Beeso’ and his wife Vanessa have big dreams for their little…

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