Peel St Kitchen To Raise Money for Typhoon Haiyan Victims in the Philippines

By ordering this dish, chorizo longanisa, for just $10, you’ll be able to enjoy this Filipino version of chorizo as well as have 100% of proceeds from the Peel St Kitchen signature dish donated towards the Red Cross.

The team at PSK Brisbane will rally for support in raising monetary funds for the flood and typhoon victims in the islands of Leyte and Samar. Typhoon Haiyan’s ferocity set records and the death toll stands at more than 10,000 victims.

Chef Owner Angelo Velante is a Filipino/Australian with family linage in the island of Samar. PSK is determined to lend a helping hand one way or another to help the people.

Till the end of Nov, PSK will donate 100% of sales from one of their signature dishes Chorizo Longanisa and the target of 1000 units to raise $10000 for the families that are already among the poorest provinces of the Philippines.

A donation box will also be available in store.

Peel St Kitchen
Open 7 days for breakfast, lunch and dinner
35 Peel Street, South Brisbane 


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