Condiment conversation: Nando’s Garlic sauce with peri-peri

I have a lot of Nando’s sauces so much so that when I first moved into our new place we had a shelf dedicated to Nando’s sauces. Lined up like a supermarket.

It’s a bit weird.

Y’see, I won a Nando’s comp a while ago in which Peri-medics visited me at work and gave me sauce to last the ages. And boy, has it lasted. Several months on and I still have sauces in my cupboard.

One of the ‘mild’ options given by Nando’s is a garlic sauce with peri-peri. A creamy-based sauce that they suggest using over grilled or roasted vegetables.

Did you know that all of Nando’s sauces are vegan?

I tried this sauce recently on a partiularly lazy #meatfreemonday.

I opted for a super easy vegetable bake.

Thinly sliced veggies, poured over the sauce, chucked in the oven for an hour-ish and then eaten.

Easiest dinner ever.


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