Have you ever tried a frozen cheeseburger?
In my younger days, I’ve walked by the freezer section in supermarkets and have long been curious.
How bad can it be?
Could it be better than a fresh burger?
It looks so convenient and bad yet weirdly enticing..
Well, now as an independent adult I was able to satisfy such curiosity.
- Weirdly, after microwaving I expected the bun to be soggy albeit soft. It was the opposite. It was dried out and tough.
- The “tomato relish” was ordinary tomato sauce but at least it tasted like normal tomato sauce.
- The cheese was questionable. But it certainly melted – see the slanted post-microwave picture above.
- The burger meat was average. It wasn’t bad, it tasted like meat.
Overall, it was a cheeseburger with cheese that didn’t taste like cheese and horrible bread. It could’ve been worse.
Let’s say, it didn’t taste great let alone good. But it was edible. And I had it all within 2 minutes. Would I buy it again? Most likely not.
Now that curiosity is sated, what next?! What weird frozen foods that should probably not exist should I try?
Stay tuned for the next episode.