Cooking Up A Storm

I recently wrote a thing for My City Life about a cooking class that I attended on their behalf.

Read it here.

Definitely one of the less stuffy cooking classes I’ve been too.

Not mentioned: the part where I volunteer to crack and separate eggs and I accidentally got egg yolk in the egg white like the chump that I am.

Also, apparently I’m one of those “weirdos” that cracks eggs on an edge as opposed to a flat surface. IT’S SO THAT I CAN CATCH/KEEP THE EGG IN THE SHELL IF IT EXPLODES.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s